Vegetarian Samosa

Fried pastry with a savoury filling of mixed vegetables.

Meat Samosa

Fried pastry with a savoury filling of mildly spiced lamb.

Spinach Rolls

Injera rolled with spinach.

Misir Rolls

Injera rolled with spice lentils sauce.

Mix Rolls

Injera rolled with spinach and spice lentils sauce.

Y'Tsome B'Yaynetu

A selection of vegetarian dishes consisting of lentils, split beans, green peas, carrots and cabbage with a side salad.

Shiro Wot

Powdered chickpeas, shallots garlic and spices cooked in a rich and tasty sauce, with green chilli.

Y'Tsome Firfir

Rolled and cut pieces of injera soaked in a spicy tomato based sauce.

Misir Wot

Red lentils simmered in our chef's special spicy sauce.

Alicha Kik Wot

A thick stew of yellow split beans, simmered in turmeric and basil.

Fosolia with Carrots

Whole beans cooked with slices of carrots and our chef's spices.

Gomen

French spinach sauteed with onion, garlic and ginger.

Azifa

Green lentil dish with lime juice, mild hot peppers and spices.

Salad

Lettuce, tomatoes, onion, green chilli seasoned with lemon juice and black pepper.

Ye Habesha Salad

Diced tomatoes, onions, green chilli seasoned with lemon juice and black pepper.

Rice

Rice cooked with traditional spices with vegetables or meat.

Suf Fitfit

Finely cut Injera pieces soaked in soya milk topped with fresh green chillies.

Tikel Gomen

Diced iceberg cabbage cooked with onion, garlic and traditional spices.

Butecha

A flavourful dish made with chickpea flour, olive oil, tomatoes, garlic and hot pepper flakes.

Sinig Qarya

Green chillies stuffed with finely chopped tomatoes and onion.

Ayb Gomen

Collard greens and cottage cheese.

Ayb

Traditional cottage cheese.

Mosob Special

Quanta firfir with boiled egg, Kitfo with cottage cheese and spinach.

Ye'Beg Wot

Lamb stew seasoned with ginger, garlic and traditionally marinated butter.

Ye'Doro Wot

Tender chicken slow cooked to perfection in a spicy (Berbere) based stew.

Special Kitfo

Finely chopped tender lean beef seasoned with butter and mitmita (hot paprika) served with cottage cheese (Served medium or well done)

Kitfo

Finely chopped tender lean beef seasoned with butter and mitmita (hot paprika).
(Served medium or well done).

Kitfo Dulet

A combination of Kitfo and Dulet dishes.

Awaze Tibs

Tender lamb or beef cooked in traditional spiced chilli paste (Awaze).

Gored Gored

Cubes of extra lean raw meat marinated in traditional ghee (Kibe) and chilli (Berbere) served with traditionally prepared mustard.

Geba Weta

Cubes of beef cooked with onions, garlic and traditional spices.

Lega Tibs

Cubes of lean lamb cooked well with onion, garlic and spices.

Derek Tibs

Cubes of lean lamb well fried with onions and green chilli.

Quanta Firfir

Dried pieces of beef in a spicy sauce seasoned with garlic, ginger, rolled and cut pieces of Injera.

Lega Tibs Firfir

Rolled and cut pieces of Injera soaked in a tender lamb or beef and tomato sauce.

Awaze Tibs Firfir

Tender lamb/beef sauteed in traditionally spiced chilli paste (Awaze) and onions.

Kike
*weekend special

Meat with bones stew cooked with onions, garlic, turmeric and green chilli, traditionally marinated butter, mixed with Injera.

Gomen B'Sega

Fresh spinach with beef, onions, garlic and ginger.

Dulet

Finely chopped lamb stomach, liver and red meat cooked with spices.

Bozena Shiro

Powdered chickpeas, diced beef, shallots garlic and spices cooked in a rich tasty sauce.

Fish Goulash
*weekend special

White fillet fish cooked with onion, tomatoes, pepper, garlic, turmeric and fresh chilli.

Asmara platter

Ye beg Wot, Ye Doro Wot, Awaze Tibs, Y'Tsome B'Yaynetu, Salad. (Set menu for 3 to 5 people)

Addis Platter

Ye'Beg Wot , Ye'Doro Wot, Kitfo, Salad.
(Set menu for 3 to 5 people)

Amiche Platter

Spinach rolls, Vegetarian Samosa, Y'Tsome B'Yaynetu, Shiro. (Set menu for 2 people)

Cake

Ice Cream