Reviews
Publications and customer feedback
Our aim and objective is to be the best for quality of food and service. Therefore, we strongly belive and follow what our customers are saying about us and use this to gauge customer satisfaction.
Mosob attracts a huge range of diners, from large, lively groups to smooching couples, besuited City gents to twentysomething locals in jeans. Although popular with locals, this is no way a cliquey joint; everyone's too busy having a good time to get judgmental. This is a family-run restaurant, and it really shows..
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01-Apr-2012
I went to Mosob with a group of friends and we had a fantastic evening. The food was to die for - we sampled some of the samosa-like starters and then moved on to a shared platter of various meat and vegetarian dishes all served on a generous base of Eritrean bread. Everything from the spicy lamb..
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11-Feb-2012
I was asked to take a client out for dinner and wanted to take her some place she would also remember and took her to the Eritrean restaurant Mosob. The service was lovely, being new to the Eritrean kitchen all was thoroughly explained, and so was the food and the drinks!!! My client still talks about this night out..
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17-Jan-2012
Such is the welcome at this family-run favourite, you're likely to depart feeling you've made new friends. You might even vow to visit Asmara, Eritrea's capital, after the owner has shown you his well-thumbed book of the city's modernist architecture...
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23-Nov-2011
I was in Mosob on February 2009 with a group of friends. It was fantastic. First my complements to the staff. Our host was simply amazing. She made us feel welcome and helped us to decide what to eat. The food is served on a large sour bread so basically each dish you order lands on this bread..
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17-Feb-2009