Standard Booking Form

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Please note that this booking request form is only for a party of 6 or less people. Our modest size means late cancellations affect us greatly, please try to let us know in plenty of time.

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All group booking requests should be placed through our Group booking form by clicking below.
Visit the Venue page to see the capacities at our restaurant or go directly to:

7 people or more
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We require a minimum of 6 hours to process your booking request. This service is provided as a request facility only. Your reservation will not be guaranteed until we have contacted you to confirm your booking. Mosob reserves the right to cancel unconfirmed bookings.

News

Keep up to date with Mosob

Five star rating from Timeout

12-Nov-2009 by Daniel

Once again, Mosob receives a superb review by Timeout and this is five years running and this means a lot to us as it shows the emphasis we have put on the aims and objective we set out with when we first started Mosob. A snippet of what they said was “ Less than five minutes’ walk from Westbourne Park tube lies this fabulous family-owned restaurant serving arguably the best Eritrean food around.”

time out london

Mosob 5th Anniversary

04-Nov-2009 by Daniel

Mosob celebrated its 5rd year anniversary in the expected fashion inviting its regulars as a thank you, for their support. We had DJ Phat Kontrolaz Mixing the beats as usual as.

5th Carnival at Mosob

01-Sep-2009 by Suliana

Mosob celebrated and organised yet again a party during their 5th year of Notting Hill Carnival which was fantastic. Once more Phat kontrolaz were at hand mixing the music for all to enjoy.

New website development started

10-Jul-2009 by Suliana

We felt it was time to redesign the website and gave the contract to Creativeonestop to take us to another level. We wanted the website to be one of the channels to communicate and interact with our customers by implementing some of the new web tools.

new web site

Mosob Interviewed by The Guardian

17-Jun-2009 by Daniel

Hanna Pool, from the guardian, who is of Eritrean background, interviewed Mosob regarding the food and the main differences between Ethiopian and Eritrean food while writing an article titled “ Back to my culinary roots.” that was published on the food section.



established 2004